Organic agriculture offers insights towards a paradigm shift in food security which this paper
reviews, with a view to:
identify strengths and weaknesses of organic agriculture related to the food security dimensions of availability, access, stability and utilization; assess potential impacts of organic agriculture on sustainable food security, including hunger, poverty, the environment and food provisioning; highlight attributes of organic supply chains within the enabling framework of the Human Right to Adequate Food; and propose policy and research actions for improving the performance of organic food systems at national, international and FAO levels.
| Keywords | : | organic agriculture food security hunger poverty |
| file credit | : | Nadia El-Hage Scialabba |
| file type | : | |
| file topic | : | Food & Agriculture |
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| viewed | : | 64 times |
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