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On-farm Food Safety: Guide to Good Agricultural Practices (GAPs) Author : Jason Ellis, Dan Henroid, and Catherine Strohbehn, and Lester Wilson

WHAT IS THIS DOCUMENT ABOUT? :

food-safety.gifSafe produce begins with the production and handling practices on the farm. Produce that is grown and sold with little biological contamination is less likely to result in health hazards caused by poor handling during later preparation stages. Producers and their employees have the critical job of minimizing product contamination by learning about potential sources of contamination and by using Good Agricultural Practices (GAPs).

Keywords : food safety good agricultural practices health
file credit : Jason Ellis, Dan Henroid, and Catherine Strohbehn, and Lester Wilson
file type : pdf
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